Italian Club

Bread ingredients: flour, water, salt, yeast. Filling: ham, pepperoni, salami, swiss cheese, lettuce, Duke’s Mayonnaise (soybean oil, eggs, water, distilled vinegar, cider vinegar, salt, paprika, calcium disodium), olive spread (green olives, kalamata olives, banana peppers, parsley, lemon juice, red wine vinegar, olive oil, garlic).