Lemon Swiss Meringue Cake

Ingredients: Cake: Flour, sugar, buttermilk, butter, canola oil, eggs, egg whites, vanilla, lemon extract,  baking powder, lemon zest, salt. Curd: Butter, lemon juice, sugar, eggs, lemon zest. Frosting: Powdered sugar, butter, egg whites, vanilla bean paste, vanilla extract, salt.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.