Double Chocolate Coffee Cake with Peppermint Cream Cheese Icing

Ingredients: Flour, sugar, sour cream, eggs, Ghiradelli chocolate chips (unsweetened chocolate, cane sugar, cocoa butter, milkfat, soy lecithin, vanilla extract), butter, vanilla, cocoa powder, baking powder, baking soda, salt. Frosting: Powdered sugar, cream cheese, vanilla extract, peppermint extract. Garnished with peppermint candy (cane sugar, corn syrup, peppermint oil, red dye 40).

Serves 8-12 People.