Turkey Club

Bread: Flour, water, sourdough starter, salt. Filling: Turkey, bacon, lettuce, tomato, house-made ranch dressing (Duke’s mayonnaise [soybean oil, eggs, water, distilled vinegar, cider vinegar, salt, paprika, calcium disodium], sour cream, buttermilk, chives, parsley, dill, garlic powder, onion powder, salt).