Camino Bakery
VGF Pineapple Coconut Scone
VGF Pineapple Coconut Scone
This is a Vegan and Gluten-free product
Ingredients: Bob’s Red Mill GF flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sweet rice sorghum flour, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin a palmitate), oat flour, soy milk, coconut flakes, pineapple, almond flour, sugar, pineapple juice, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), baking powder, coconut extract, vanilla extract, salt, baking soda. Glaze: pineapple juice & powdered sugar.
Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.
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