VGF Mango Scone with Chamoy Glaze

This is a Vegan and Gluten-free product

Ingredients: Ingredients: Crust: Bob’s Red Mill 1+1 GF flour, Oat flour, almond flour, sugar, salt, baking powder, baking soda, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), vegan butter (palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin a palmitate), soy milk, mango puree, mango extract, mango. Glaze: Powdered sugar, chamoy (pickled fruit, chili powder, salt, lime), water.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.