Are your gluten-free items made in a separate facility?

No. All of our food is made by hand in the same kitchen. Because we also prepare products containing wheat flour, dairy, eggs, nuts, and soy, we can’t guarantee against cross-contamination for those with food allergies.

What flour do you use in your gluten-free baked goods?

We use several gluten-free flour blends depending on the recipe. The most common are almond flour and Bob's Red Mill Gluten-Free 1-to-1 Baking Flour.

If you'd like to know exactly what's in a specific item, you'll find ingredient information in the product description on our Order in Advance page, or you can ask one of our baristas to see the ingredient card at any of our locations.

Are all of your drinks gluten-free?

None of our drinks contain gluten. However, our oat milk is manufactured in a facility that also processes gluten products, and therefore cannot be certified gluten-free.

Do you make gluten-free bread?

Not at this time.

We've tested many gluten-free bread recipes over the years, but none have met the flavor and texture standards we want to offer our customers. Additionally, the deck oven we use for most of our breads bakes traditional loaves directly on the baking stones, making it unsuitable for gluten-free bread because of cross-contamination concerns.

Rather than offer a loaf we aren't proud of, we've chosen to focus on creating gluten-free baked goods that meet the quality standards our customers expect from Camino Bakery.