Chocolate Cake

Our cakes will make any gathering into a celebration! 6" cakes are triple layer and serve 4-8 people; 8" cakes are triple layer and serve 8-12 people; and 9" cakes are triple layer and serve 12-16 people. Half sheet cakes are 2 layers, 13"x18", and serve 40-50 people. 

For any custom decoration requests, please call our catering line at 336.721.9990, extension 1. Please leave special message requests in the "Order Special Instructions" section on the checkout page.

Regular Cake ingredients: Flour, sugar, buttermilk, cocoa, baking powder, baking soda, canola oil, eggs, vanilla, salt. Frosting: Powdered sugar, butter, cocoa powder, milk, vanilla extract.

Gluten-Free Cake Ingredients: Bob’s Red Mill 1+1 gluten-free flour, sugar, buttermilk, cocoa, canola oil, eggs, baking powder, baking soda, vanilla extract, salt. Frosting: Powdered sugar, butter, cocoa powder, milk, vanilla extract.

Vegan Cake Ingredients: Flour, sugar, water, canola oil, cocoa powder, coffee liqueur, white vinegar, baking soda, salt. Frosting: Powdered sugar, vegan butter (palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin a palmitate), cocoa powder, soy milk, vanilla extract.

Vegan & Gluten-Free Cake Ingredients: Cake: Bob’s Red Mill 1+1 gluten-free flour, sugar, soy milk, applesauce, hot water, canola oil, apple cider vinegar, oat flour, cocoa powder, baking powder, baking soda, salt, vanilla extract, cafe bustelo. Frosting: Powdered sugar, vegan butter (palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin a palmitate), cocoa powder, soy milk, vanilla extract.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.