Egg Nog Cheesecake

Ingredients: Crust: Graham cracker crumbs (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], graham flour, sugar, brown sugar, sunflower oil, honey, salt, artificial butter flavor, vanilla flavor, sodium bicarbonate, sodium sulfite), butter, sugar, salt. Cheesecake: Cream cheese, sour cream, eggs, sugar, vanilla bean paste, eggnog (Partly skimmed milk with vitamin A palmitate and vitamin D3 added, Sugar, Modified milk ingredients, Water, Liquid yolk (egg), Butter, Cinnamon extract, Nutmeg extract, Natural flavour, Carrageenan, Disodium phosphate, Guar gum, Locust bean gum, Annatto, Turmeric), nutmeg.  Topping: Heavy cream, sour cream, brown sugar, vanilla bean paste, nutmeg.    

Gluten-free option is made with a gluten-free crust:  Crust: Gluten-free graham cracker crumbs (pea starch, shortening [palm oil, modified palm oil], brown rice flour, potato starch, brown sugar, sweet rice flour, tapioca starch, water, cane sugar, rice bran, molasses, tapioca syrup, salt, sodium bicarbonate, pea protein, natural flavor, pea fiber, sunflower lecithin, inulin, mono calcium, phosphate, cellulose, guar gum), butter, sugar, salt.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.