Gluten-free Almond Cake with Mixed Berry Icing

Our cakes will make any gathering into a celebration! 6" cakes are triple layer and serve 4-8 people; 8" cakes are triple layer and serve 8-12 people; and 9" cakes are triple layer and serve 12-16 people. Half sheet cakes are 2 layers, 13"x18", and serve 30-40 people.

For any custom decoration requests, please call our catering line at 336.721.9990, extension 2. Please leave special message requests in the "Order Special Instructions" section on the checkout page.

Ingredients: Cake: sugar, Bob’s Red Mill 1+1 gf flour (sweet rice flour, whole grain brown rice flour, potato starch, white sorghum flour, tapioca flour, xanthan gum), buttermilk, eggs, butter, canola oil, almond extract, baking powder, salt, baking soda Frosting: powdered sugar, butter, mixed berry jam (blueberries, raspberries, blackberries, sugar, lemon juice, simple syrup), vanilla bean paste, vanilla extract, salt.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.