Lemon Blueberry Cheesecake (Gluten-Free)

Rich, creamy and flavorful, a Camino cheesecake will make any moment memorable!

Our gluten-free lemon blueberry cheesecakes come with a GF graham cracker crust and are decorated with whipped cream, lemon slices, and blueberries. For any custom decoration requests, please call our catering line at 336.721.9990, extension 1. Please leave special message requests in the "Order Special Instructions" section on the checkout page.

Gluten-Free Ingredients: Filling: Cream cheese, sugar, eggs, heavy cream, corn starch, sea salt, vanilla, blueberries, blueberry extract, lemon extract, lemon zest. Topping: Heavy cream, sour cream, brown sugar, vanilla bean paste. Crust: Gluten free graham crackers (Pea starch, shortening [palm oil, modified palm oil], brown rice flour, potato starch, brown sugar, sweet rice flour, tapioca starch, water, cane sugar, rice bran, Molasses, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Monocalcium Phosphate, Cellulose, Guar Gum), sugar, butter, salt.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.