Pear Leek Danish

Ingredients: Flour, sugar, salt, butter, yeast, milk, egg, egg yolks. Topping: Goat cheese, cream cheese, honey, dried rosemary, dried thyme, roasted leeks, sliced pears, balsamic glaze (Balsamic vinegar, concentrated grape must, caramel color, glucose syrup, sugar, modified corn starch, xanthan gum).