Potato Leek Quiche

Ingredients: Crust: Bob’s Red Mill 1+1 Gluten Free flour (sweet rice flour, whole grain brown rice flour, potato starch, white sorghum flour, tapioca flour, xanthan gum), cream cheese, butter, eggs. Filling: Eggs, half & half, sour cream, potato, leek, parmesan, roasted garlic, chives, dried thyme, paprika, salt, black pepper.