Pumpkin Cheesecake

Rich, creamy and flavorful, a Camino cheesecake will make any moment memorable!

Our pumpkin cheesecakes come with a graham cracker crust, and are decorated with whipped cream & pumpkin seeds. For any custom decoration requests, please call our catering line at 336.721.9990, extension 1. Please leave special message requests in the "Order Special Instructions" section on the checkout page.

Our 8” cheesecakes serve 10-12, 9" cheesecakes serve 12-15, and 10" cheesecakes serve 15-18.

Regular Pumpkin Cheesecake Ingredients: Crust: Graham crackers (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], graham flour, sugar, brown sugar, sunflower oil, honey, salt, artificial butter flavor, vanilla flavor, sodium bicarbonate, sodium sulfite), salt, sugar, butter. Filling: Cream cheese, sugar, eggs, sour cream, vanilla bean paste, pumpkin puree, pumpkin spice (cinnamon, ginger, nutmeg, clove). Topping: Heavy cream, sour cream, brown sugar, vanilla bean paste, pumpkin seeds.

Gluten-Free Pumpkin Cheesecake Ingredients: Crust: Gluten-free graham cracker crumbs (pea starch, shortening [palm oil, modified palm oil], brown rice flour, potato starch, brown sugar, sweet rice flour, tapioca starch, water, cane sugar, rice bran, molasses, tapioca syrup, salt, sodium bicarbonate,  pea protein, natural flavor, pea fibre, sunflower lecithin, inulin, mono calcium phosphate, cellulose, guar gum), butter, sugar, salt. Filling: Cream cheese, sugar, eggs, sour cream, vanilla bean paste, pumpkin puree, pumpkin spice (cinnamon, ginger, nutmeg, clove). Topping: Heavy cream, sour cream, brown sugar, vanilla bean paste, pumpkin seeds.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.