GF Breakfast Hash Quiche

This is a Gluten-Free product.

Ingredients: Crust: Bob’s Red Mill 1+1 Gluten-free flour, cream cheese, butter, eggs. Filling: Eggs, half & half, sour cream, salt, mock sausage (water, soy protein concentrate, sunflower oil, coconut oil, 2% or less of: methylcellulose, yeast extract, salt, natural flavors, cultured dextrose, spices, food starch modified, onion powder, garlic powder, citric acid, soy leghemoglobin, mixed tocopherols, soy protein isolate, vitamins and minerals: zinc gluconate, niacin, pyridoxine hydrochloride {vitamin B6}, riboflavin {vitamin B2}, vitamin B12), potatoes, red onion, roasted red pepper, cheddar cheese, roasted garlic.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.