GF Breakfast Hash Quiche

Crust ingredients: Bob’s Red Mill 1+1 gluten free flour, cream cheese, butter, eggs. Filling: Eggs, half & half, sour cream, mock sausage (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols, Soy Protein Isolate, Zinc Gluconate, Niacin, Pyridoxine Hydrochloride, Riboflavin), roasted red peppers, cheddar cheese, red onion, potatoes, roasted garlic, olive oil, salt, pepper.

This is a Gluten-Free product.   

 Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.