Vanilla Buttermilk Cake

Our cakes will make any gathering into a celebration! 6" cakes are triple layer and serve 4-8 people; 8" cakes are triple layer and serve 8-12 people; and 9" cakes are triple layer and serve 12-16 people. Half sheet cakes are 2 layers, 13"x18", and serve 40-50 people. 

For any custom decoration requests, please call our catering line at 336.721.9990, extension 1. Please leave special message requests in the "Order Special Instructions" section on the checkout page.

Regular Ingredients: Cake: Flour, sugar, eggs, buttermilk, butter, canola oil, vanilla bean paste, baking powder, baking soda, sour cream, salt. Frosting: powdered sugar, vanilla bean paste, vanilla extract, butter, salt. 

Gluten-Free Ingredients:  Cake: Bob’s Red Mill 1+1 gluten-free flour, sugar, eggs, buttermilk, sour cream, canola oil, butter, vanilla bean paste, baking powder, baking soda, salt, Frosting: Powdered sugar, butter, vanilla bean paste, vanilla extract.

Vegan Ingredients: Cake: Flour, sugar, water, canola oil, white vinegar, vanilla paste, salt, baking powder, baking soda. Frosting: Powdered sugar, vegan butter (palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin a palmitate), soy milk, vanilla extract, vanilla bean paste, salt.

Please be advised that we cannot guarantee against cross-contamination as all of our products are handmade in the same kitchen where we process wheat, nut, soy, dairy and egg products.