VGF Lemon Cream Pie

Rich buttercream between lemony cookie goodness. A special vegan and gluten free delight.

Cookie ingredients: Bob’s Red Mill 1 to 1 gluten-free flour, oat flour, sugar, vegan butter (palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin a palmitate), soy milk, baking soda, lemon extract, lemon zest, salt. Filling: Powdered sugar, vegan butter (see above), soy milk, lemon zest, lemon juice, lemon extract, vanilla extract, vanilla bean paste, salt.